Rub or no rub?

[Bass Akwards]

I am going to toss a boston butt on the smoker today, normally I put a mustard/dry rub mix on them. To me, the rubs seem to over power the taste of the meat. Dose anyone somke'em naked? I have eaten some pulled pork at some bbq joints and they did not appear to use a rub and was tasty.

 

[offbeat404]

when i rub her butt she pulls my pork so errr ... wait, what?

 

[Rzr570]

Rub. Typically the night before, wrap in plastics wrap, and put in fridge.
I don't get to crazy with the amount of rub..

 

[Bass Akwards]

Rub. Typically the night before, wrap in plastics wrap, and put in fridge.
I don't get to crazy with the amount of rub..

That is normally what I do. I am going to just toss it in there "butt" naked and see how she turns out.

 

[Bucket99]

Rub for sure, don't like bland meat. If done right no sauce required.

 

[Just1more]

Bass Akwards Try using a dry rub that's not so overpowering with taste. I use a dry rub mainly to give a good crust to the meat. I use the flavored wood to smoke in the taste I'm looking for. I'm actually smoking a brisket today and this is the standard dry rub I use.

 

[white]

I normally rub one out

 

[Realtor]

when i rub her butt she pulls my pork so errr ... wait, what?

Lol

 

[AR15tocrat]

I coat in mustard and apply a liberal amount of rub, inject, wrap in Saran wrapping, and refrigerate overnight.

 

[dixieammo]

Usually rub one out then smoke one....


Seriously though just a light dusting of salt and pepper ,to me bbq is good smoked meat.KISS !