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Anybody have a good pickled egg recipe?

Yeah I found some different ones but like you said not as good as Penrose.


They stopped making them apparently due to a fire at the factory that produced them. This is all the Penrose products they offer now

 
Dozen peeled boiled eggs in a jar, can of sliced beets juice and all, cup of vinegar, 1/2 cup sugar, fill jar to top with water, sit overnite or longer in fridge, then eat :thumb:

**sometimes I will re-use the juice one more time
I've always avoided the eggs with beet juice. It was one of those things that I had to eat as a kid and just hated it. I haven't had a beet in half a century until I made these.
Turns out I don't hate beets after all. I had what I couldn't fit in the jar with my lunch and it was pretty dang good.
I think it was just that I was forced to eat them that made it so unappealing.
Still detest broccoli and cauliflower though.
 
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