That is sooo funny.. because I’ve done very similarCouldn't find my wine bottle opener...I'm a few beers deep so I can't drive anywhere to get one, plus I'm short for time. This actually works better than any bottle opener I've had. Couple of screws, my Dewalt and a pair of pliers...twist while lifting up, done!
Working on a pork rib roast. Cup of beef broth, half a bottle of red wine. Small potatoes and onions at the bottom. The rub is 2 tablespoons paprika, half a head of chopped garlic, some garlic powder also, a tablespoon of brown sugar, a good dash of allspice, some crushed red pepper and a tablespoon of kosher salt. Was gonna throw in some mustard powder but I'm out. Just winging the recipe. It may suck. It may be great. I'll post back either way. 325° @ 30 minutes a pound should do the trick.
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