Lost your corkscrew wine opener? No problem...

[fast306stang]

Idk if i really have any recipes but i may...i will look ! Lol.
Here is to your roast - lets hope it is delicious.

Thanks man! I do very little cooking with any wine...so I'm always a little nervous when I do. My brother does though and he said I'm on the right track...we will see!

 

[41mag]

Oh heck yeah, that roast is looking right...show me what it looks like done ! Mmmmm.....making me hungry! Lol.
See you on the board

 

[Overwatch1]

Slow and easy, keep an eye on internal temp. Don't over cook it and everything should be fine. Let us know how it turns out.

 

[fast306stang]

Yep, thats the first ELECTRIC type roaster/smoker i have used. I use mine about 2-3 times a month i guess. Works good once you figure out the best settings and all.

I'm so glad you posted this, I never would have thought to use it as a smoker. I've actually been looking at smokers bc the wood smoker I have is so inconvenient. I LOVE Cornish hens and I bet some smoked ones in this thing would be AMAZING! I'm not even excited about my pork roast anymore lol!

 

[Overwatch1]

I'm so glad you posted this, I never would have thought to use it as a smoker. I've actually been looking at smokers bc the wood smoker I have is so inconvenient. I LOVE Cornish hens and I bet some smoked ones in this thing would be AMAZING! I'm not even excited about my pork roast anymore lol!

Its gonna be chili dogs here tonight, so get back to being excited about your pork roast...LOL.

 

[fast306stang]

Its gonna be chili dogs here tonight, so get back to being excited about your pork roast...LOL.

Man, chili dogs are great! I also love Chicago Dogs!

Sport Peppers, this neon-green relish, white onions, tomato wedges, sliced dill pickle, celery salt, mustard, whatchutalking about?!?!?

 

[Overwatch1]

The appetizer...

 

[fast306stang]

The appetizer...View attachment 3162862

Looks like the start to a good time!!!

These are pretty good too!

 

[Overwatch1]

Looks like the start to a good time!!!

These are pretty good too!

View attachment 3162863

Got some of those that I picked up at the Piggly Wiggly in Ellaville, GA, you're right they're not half bad.

 

[fast306stang]

Burned the crap outta my arm from the steam when I opened the lid, d'oh!

I checked the temp about 15 minutes early, still hit 157° dangit! Wasn't expecting that. I added the carrots too late, but they taste amazing!

But the pork is good, tender...taste is good. Might shoot for more of a bark next time but this ain't bad!