Lost your corkscrew wine opener? No problem...

[bambam]

BubbaStang, nice job.

 

[fast306stang]

"A pork rib roast"

I am gonna tell.

BWAHAHAHAHAHA!!!

 

[fast306stang]

That looks great !
When you use a small cut of meat ....10# or less . OR if you have bone in your meat you can seer it in a pan with wine (dark) , butter , herbs, spice to taste....get pan hot and seer all four sides for 1-3 mins. Just make a crust.
Put right into prepared roaster - low n slow. Keep it wet.

Thanks!

I'll sear it next time...I usually do this but I forgot this time lol!

 

[41mag]

Thanks!

I'll sear it next time...I usually do this but I forgot this time lol!

It helps seal in the juices some

 

[41mag]

Or it sounded good that way anyhow

 

[fast306stang]

Or it sounded good that way anyhow

Ha!!!! I'm dying!

 

[fast306stang]

Leftovers today are excellent. I may put the rub on the meat and saran wrap it and let it sit for a few hours next time...flavors are really good.

 

[fast306stang]

This steam burn ain't worth a ****!

 

[Plinker66]

Ice

 

[fast306stang]

Ice

It's been 24 hours, still ok to ice?