To me that has an after taste, I don't care for..For the record ,I think liquid smoke is for Yankees ,an aughta be against the law in the south
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To me that has an after taste, I don't care for..For the record ,I think liquid smoke is for Yankees ,an aughta be against the law in the south
It makes me sick when I eat food with it in itTo me that has an after taste, I don't care for..
To me that has an after taste, I don't care for..
Not cool to be stingy with the recipes.^ yep. The recipe I posted was my simple "indoor" recipe. I've got the sprayberrys style recipe, a recipe I make with all smoked meats with no bbq sauce and liquid smoke, and a recipe with squirrel rabbit and deer meat. But those recipe are too dear to me to be shared.
I cook it a lot. I can't give you a recipe; because I never make it the same way twice. Real Brunswick Stew was originally made from whatever was available....that's why there is no real recognized recipe. Mine is all pretty good; but I will admit, it is better sometimes than others. My basics are pretty much the same; but there are variances.43000 people and I'm the only one that cooks Brunswick stew ....... Bunch stinkin yanks. Lol
My grandmother’s recipe which no one claims to know where it is after her death 15 years ago was awesome. My mother & my aunt have it close. To look at it you would think it was inedible due to the orange tint. Man was it delicious though. I’ll see if my mom will give me what she has come up with that’s close to it. Whenever I try I get nowhere near the color or taste. Mine turns more of a deep red.
For the record ,I think liquid smoke is for Yankees ,an aughta be against the law in the south