I’m not aware of any Real Brunswick Stew That Don’t.
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Simple ,old fashion Brunswick stew recipes :0)
- Thread starter fattboyzz
- Start date
I’m not aware of any Real Brunswick Stew That Don’t.
Agreed. Then it's soup with ingredients that don't belong in it.
If you are ever in the countys of Greensboro or White Plains holcombs BBQ has some of the best Brunswick stew to me! Also Straws BBQ in sparta Ga is just as good. I believe he used to cook for Holcombs at some point.
dang I'm gonna make some now. thanks to all the good recipe's provided guys
8# Hickory smoked Boston Butt
6# Hickory and Apple Wood smoked Chicken
5# Smoked Brisket
2-15 oz cans of Le Sueur Sweet Peas
2-15 oz cans of creamed corn
2-15 oz cans of sweet whole kernel corn
2 or 3 - 28 oz cans of whole peeled tomatoes
I often throw a bag of very tiny lima beans in it too.
BBQ Sauce to taste (careful if using a sweet sauce) I make my own, but like Williamson Brothers Original.
Salt and pepper to taste
Feel free to add more of any of the veggies listed above - some folks like diced potatoes in theirs as well.
Chop the meat up finely, add all ingredients (I use the tomato sauce in the cans of whole tomatoes too) in a large pot. Stir it up good and simmer for a couple hours or so over low heat. I like to put mine in the refrigerator over night to let the flavors meld. I toast a bun and spoon the stew on top like a Sloppy Joe then add some Texas Pete to taste. Came in 2nd place in a competition.....
6# Hickory and Apple Wood smoked Chicken
5# Smoked Brisket
2-15 oz cans of Le Sueur Sweet Peas
2-15 oz cans of creamed corn
2-15 oz cans of sweet whole kernel corn
2 or 3 - 28 oz cans of whole peeled tomatoes
I often throw a bag of very tiny lima beans in it too.
BBQ Sauce to taste (careful if using a sweet sauce) I make my own, but like Williamson Brothers Original.
Salt and pepper to taste
Feel free to add more of any of the veggies listed above - some folks like diced potatoes in theirs as well.
Chop the meat up finely, add all ingredients (I use the tomato sauce in the cans of whole tomatoes too) in a large pot. Stir it up good and simmer for a couple hours or so over low heat. I like to put mine in the refrigerator over night to let the flavors meld. I toast a bun and spoon the stew on top like a Sloppy Joe then add some Texas Pete to taste. Came in 2nd place in a competition.....
You use live or dead chickens?
Must be from the NAWTH, till yet never heard of a "TRUE BORN SOUTHERNER" who has never heard of, or eaten Brunswick Stew, how sad we had it so often we just could not get enough of that great stew!!!
Oh sweet little baby Jesus. Beans AND peas? Like Campbell's? I think I'm going to go throw up now.
In Jacksonville at a popular BBQ place I pitched a fit when the waitress brought me bowl of vegetable soup (looked like with giant chunks of potatoes, beans, peas and carrots) after I specifically told her not to bother if that's what they called stew. Nasteeeeee.......LOL. It was a sight.
I've been trying to duplicate this stew for years. I used to work in Dunwoody village in college with an Old Hickory House across the street. I had their Brunswick stew and two grilled cheese sandwiches many, many times!!
