Basic Southern Style Brunswick Stew
3 - Whole Chickens
2 - Boston Butts, appx. 5 lbs. each
1 lb. - Ground Chuck
3 Gal. or #10 can - Diced Tomatoes
1-1/2 Gal. - Whole Kernel Corn White & Yellow mixed
1/2 Cup - Apple Cider Vinegar
2-3 - Vidalia Onions (Optional)
Worcestershire Sauce - To Taste
Cayenne Pepper - To Taste
Salt - To Taste
Black Pepper - To Taste
This is a big recipe ,but can be taken down to stewer size real easy .
Y'all post up some of your Brunswick stew recipes :0)
3 - Whole Chickens
2 - Boston Butts, appx. 5 lbs. each
1 lb. - Ground Chuck
3 Gal. or #10 can - Diced Tomatoes
1-1/2 Gal. - Whole Kernel Corn White & Yellow mixed
1/2 Cup - Apple Cider Vinegar
2-3 - Vidalia Onions (Optional)
Worcestershire Sauce - To Taste
Cayenne Pepper - To Taste
Salt - To Taste
Black Pepper - To Taste
This is a big recipe ,but can be taken down to stewer size real easy .
Y'all post up some of your Brunswick stew recipes :0)