Best stew around Atlanta use to be the Old Hickory House..
I know this is old, I know you only use corn and tomatoes like old hickory house, I know you have several recipes. Do you have one that's close to the old hickory house Brunswick stew?
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Best stew around Atlanta use to be the Old Hickory House..
I know this is old, I know you only use corn and tomatoes like old hickory house, I know you have several recipes. Do you have one that's close to the old hickory house Brunswick stew?
Most of the recipe is in my head, I may have put it on the puter will have to look.I know this is old, I know you only use corn and tomatoes like old hickory house, I know you have several recipes. Do you have one that's close to the old hickory house Brunswick stew?
Most of the recipe is in my head, I may have put it on the puter will have to look.
No Beans or peas.Did Old hickory house have beans and peas in it? I don't think it did. Just corn and tomatoes??
Brunswick stew recipe
1 gal stewed tomatoes
1 gal whole corn
1 gal cream corn
2 smoked chickens shredded
2 large Boston butts smoked and threaded not chopped.
My meat I hand pick, I don't like fat or gristle.
I do cheat and use several bottles of Sweet baby rays Q sauce.
On my meat I add a homemade rub and spritz with apple juice every half hour.
1 large bottle of Tappy's hot bull sauce.
One the seasonings after it is all in the pot are hard to measure. I usually cook for 2-3 days to prep...
3 large Vidalia onions diced.
This will start you off with about 5 gallons but it grows. Constant stirring I use a boat paddle, it will stick to the bottom. Cook down for about 4 hrs constantly tasting for seasoning needs..
When I am done I like to have some heat in the bite and then it has a hint of sweet. I know I am forgetting something. And my secret ingredient is ................so it's nice and thick.