Low and slow
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bacon is cold smoked typically right (under 100 degrees) for a really long time? Or am missing something... thats why I've never tried making it yet.
How long does it usually take. I've really been wanting to try it.You are correct, bacon is basically dehydrated with Warm smokey air around 120 is my preference.
How long does it usually take. I've really been wanting to try it.