Thought I would share
2 week brine
Smoke
.
Slice it thick
.
2 week brine
Smoke
.
Slice it thick
.
homemade bacon makin'
- Thread starter Eglock86
- Start date
Care to share secret lol
I brine in apple cider vingegar and a fruit juice high n acid
I brine in apple cider vingegar and a fruit juice high n acid
That looks awesome! Would like put a slab of that on the Green Egg for a good smokin!
This is the kind of thread I enjoy. Nice looking bacon man.
Thanks guys great stuff, the hardest part is finding a butcher that will sell just the pork belly. They can make more money with it if they grind it up in the sausage I guess.
No secrets hogger, sounds like similar recipes
No secrets hogger, sounds like similar recipes
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Oh man...... look at that! 
How bout u brine it,smoke it,slice it,and vaccum seal it and sell urself. Plan im gonna do. I kno theres market for organic pork.
Nah I'm to food greedy lol
