Someday. I'd be keen to hear how you make it. I've only seen my grandmother make whole hog's head stew using a gigantic wash pot and a hand grinder. My dad makes a 'quick' stew using canned ingredients that's passable. Next time I'm at Georgia Bob's on Riverside I'll take a photo of an old news article that lists a massive, MASSIVE ingredients list for stew. They must have been cooking for thousands as it calls for something like 200lbs of salt (IIRC), LOL!I will be glad to sit down with someone and they can take notes..