I’ve only had one kinda strange; had Lima beans in it . I still ate every bite and cleaned the bowl with what was left of a bbq sammich. Luv me some Brunswick Stew.I thought about adding some but didn't want the sweetness of it.
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I’ve only had one kinda strange; had Lima beans in it . I still ate every bite and cleaned the bowl with what was left of a bbq sammich. Luv me some Brunswick Stew.I thought about adding some but didn't want the sweetness of it.
That looks good!!Tried making it the way my grandmother used to. It's delicious. I was working from 45+ year old memories, not measuring anything really, just adding until it looked and tasted right.
Smoked chicken thighs and smoked pork butt minced (about 6-8 cups total).
2 sweet and 1 large Spanish onion diced (sweated with 1/2 stick butter to begin)
Minced Garlic 3 cloves
13 Roma tomatoes blanched, peeled diced.
1 can Tomato sauce.
What'syersisters sauce, about 4 tablespoons.
White vinegar, about 2/3 cup.
Yellow mustard, good squirt.
Ketchup, two good squirts.
Salt and pepper to taste.
3 cups chicken broth (homemade).
YIELD: about 5 quarts.
NO: Corn, Potatoes, Okra, Butterbeans, Green Beans, Sweet Peas or Carrots to float around like it's some type of jacked up vegetable soup.
I realize I'm starting something with that last statement.
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I won’t start on corn. lolLess vinegar, more corn.
It was, still have a couple of quarts frozen. I took two qts to the ODT show and gave out a few samples.That looks good!!
I have some left over from a crawfish boil Sunday. Would be perfect in there.I won’t start on corn. lol
You wouldn’t believe me if I told you what we had Sunday night lol.I have some left over from a crawfish boil Sunday. Would be perfect in there.
I'm pretty gullible, geaux for it.You wouldn’t believe me if I told you what we had Sunday night lol.