We’ll maybe…
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and okra and crawfish…Less vinegar, more corn.
OH WOW..............A little entertainment.....It was, still have a couple of quarts frozen. I took two qts to the ODT show and gave out a few samples.
One fellow got what looked like fishing line in his cup but I realized after that it wasn't from the stew, it was from the damned package of plastic 6 oz cups I used to pass out samples, LOL.
I was horrified. But since I smoked the shoulders AND the chicken thighs and used fresh tomatoes (Roma) and onion I knew damned well it wasn't something that got into the pot. Now I check all containers I use.OH WOW..............A little entertainment.....
I know it was embarrassing. It wasn't anything that would hurt anyone and you learned something. It could've happened to anyone.I was horrified. But since I smoked the shoulders AND the chicken thighs and used fresh tomatoes (Roma) and onion I knew damned well it wasn't something that got into the pot. Now I check all containers I use.
I'm giving this one a go today.Tried making it the way my grandmother used to. It's delicious. I was working from 45+ year old memories, not measuring anything really, just adding until it looked and tasted right.
Smoked chicken thighs and smoked pork butt minced (about 6-8 cups total).
2 sweet and 1 large Spanish onion diced (sweated with 1/2 stick butter to begin)
Minced Garlic 3 cloves
13 Roma tomatoes blanched, peeled diced.
1 can Tomato sauce.
What'syersisters sauce, about 4 tablespoons.
White vinegar, about 2/3 cup.
Yellow mustard, good squirt.
Ketchup, two good squirts.
Salt and pepper to taste.
3 cups chicken broth (homemade).
YIELD: about 5 quarts.
NO: Corn, Potatoes, Okra, Butterbeans, Green Beans, Sweet Peas or Carrots to float around like it's some type of jacked up vegetable soup.
I realize I'm starting something with that last statement.
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