Hell yeah baby!!
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Brunswick Stew
- Thread starter ClassicBlue
- Start date
I'm thinking instead of canned meats...use some roto-chicken and some pulled pork from a favorite BBQ joint.
Yup. They provide for lots of BBQ joints all over west side of Georgia from Lagrange to Rome for sure and can be found in a few grocery stores in West Ga
Stew ain’t supposed to be chunky. Should only be able to pick out corn. Pork, Chicken and Beef for my stew. Tomatoes, Onions and maybe a potato, maybe. But not many.
Some nitwit on a cooking site call this 'Brunswick stew'. WTF are they from? Virginia?
I saw something like the above plopped down in front of me in a "bbq joint" in Jacksonville, FL a few years ago.
My reaction?
If you read this thread long enough, you will learn that there is no such thing. Recipe is not a word that is commonly used for the old timey Brunswick Stew. People who cooked it were often poor. They used ingredients that were commonly available....usually home grown or hunted. Availability of foodstuffs varied from season to season and household to household.
Brunswick Stew is much like BBQ sauce in the south....it is difficult to find two people who will agree on one selection as "the best".
If BBQ is a religion in the South East, Brunswick Stew is the cult that causes schisms in the church and separation of congregations.
Seems that this one has run its course. Y'all wanna do chili next? 
As long as it's not in a canSeems that this one has run its course. Y'all wanna do chili next?
Never, unless it for a quick chili dog. And even then, it is iffy!!
