Brunswick STEW is not soup. It has corn & okra in it. It also has a thick consistency unlike soup that is watery.
Those of you who want to change the ingredients, then change them…..change them in what YOU make.
But please don’t say that it needs to be a certain way for everyone - depending on your taste or somebody else’s taste because you or they don’t like a certain ingredient.
These stews and dishes have been around and served longer than any of us have been alive. Some of them need to be kept the original ways they were intended, IMO.
Those of you who want to change the ingredients, then change them…..change them in what YOU make.
But please don’t say that it needs to be a certain way for everyone - depending on your taste or somebody else’s taste because you or they don’t like a certain ingredient.
These stews and dishes have been around and served longer than any of us have been alive. Some of them need to be kept the original ways they were intended, IMO.