I was surprised how well it turned out and all of the mouths I typically feed deep fried turkey complimented on the taste. I did brush peanut oil on prior to seasoning and spritzed it periodically during the cook to help get the skin crispy.
the one I have would not fit a Turkey
it does have a rotisserie for a chicken size
we got an Emeril air (saw them on FB for $280, got one a SAM'S for $129 delivered), and so far all we have done are wings and they are fantastic
never in a million years could you convince me that an air fryer would cook wings so good in 20 minutes
crispy on the outside - juicy on the inside
some of this 21st century stuff works