Pork tenderloin sandwiches

[NewLeaf]

Here is my plan. Cut up into 1 inch pieces and hammer to a 1/4 inch. Dip in flour then egg/buttermilk then dip in panko or saltines then fry in lard in a cast iron skillet on BGE. I may not be able to wait for supper time. Was hoping I could get my wife to make some home fries but she is headed to Athens and I don’t think I can wait that long. If it works out I’ll post up some pics.

That sounds good to me. Luv me some fried pork tenderloin . The best cut on a hog and usually the cheapest route to go cause a whole tenderloin goes a long way.

 

[JBWJr]

Anybody make em? Been craving one for two weeks. Haven’t made them in a few years. They were good but just seemed to be missing something. Gonna mix it up this time. Open for suggestions.

Try a few drops of sesame oil with a smidgen of salt on it. Bub it in after you pan crust it a bit. Delicious.

 

[BIKER13]

carolina sauce on em

 

[NewLeaf]

carolina sauce on em

Running all down your arm Mmmm

 

[BIKER13]

Running all down your arm Mmmm

Perzactly

 

[markmayfield42]

There’s one in norcross on jimmy carter

 

[MrJim]

So my wife said she wouldn’t be home for dinner so the porks will have to wait until tmrw.

 

[rtaylor112]

Got bacon wrapped backstap on the menu for tomorrow

 

[Smoothrj]

I cook pork tenderloin on the Weber...Favorite is the next day making a sandwich with mayo and Texas Pete

 

[fattboyzz]

Slice it to about 3\4" ,then beat it down to bisket size steak. Roll n flour ,fry till golden brown with salt n pepper on both sides .

Rice ,gravy an biskets