Pork tenderloin sandwiches

[Cadcom]

It's a biscuit restaurant on the west side of the state
Carroll, Cobb, Douglas and Bartow Counties I believe there is only about 11 of them. They are only open until 3 p.m. and serve cathead biscuits all day.

just got one in Canton. Traffic is backed up out in the street all weekend! Good stuff.

 

[Stampede]

I've made something similar before... Used a grilled boneless pork chop, that's also baked so it's very tender. Put it on toasted & buttered bread with a slice of sharp cheddar and maybe a few pickles.

 

[MrJim]

I looked up Martins. Closest to me is Jimmy Carter Blvd. now Im about starving. But its at least an hour away. Sure looks good though.

 

[Stampede]

I looked up Martins. Closest to me is Jimmy Carter Blvd. now Im about starving. But its at least an hour away. Sure looks good though.

I go by the one in Canton every morning and cars are always backed up to the street or into it. It's good but not THAT good.

 

[NewLeaf]

There’s a new one in Rockmart if you’re ever out that way. Hard to beat for Breakfast

 

[The Old Jaybird]

The "midwestern" pork tenderloin sandwich is legendary. Thin, crispy and pounded so flat it is the size of a dinner plate, dwarfing the size of the hamburger bun it is served on. It is very similar, minus the gravy/sauce, to a German schnitzel, except bigger. They are common in the Three I states of Iowa, Illinois and Indiana. Served in bars and restaurants and state and county fairs.

Dammit now I'm hungry too.

 

[NewLeaf]

I like to smoke'em lightly whole. Best bbq sandwich I can make. And I've made a few . Sear and smoke with cherry wood ; mesquite is the strongest I know of and hickory is a little too much for us unless you use a small amount of the chips. Yea, I'm hungry now too.

 

[MrJim]

Here is my plan. Cut up into 1 inch pieces and hammer to a 1/4 inch. Dip in flour then egg/buttermilk then dip in panko or saltines then fry in lard in a cast iron skillet on BGE. I may not be able to wait for supper time. Was hoping I could get my wife to make some home fries but she is headed to Athens and I don’t think I can wait that long. If it works out I’ll post up some pics.

 

[Hacknslash]

My Favorite Martins is the Tenderloin, egg, cheese and tomato biscuit comes in small or large. they also make a great sirloin steak sandwich and the best fountain cokes around.

 

[MrJim]

I like to smoke'em lightly whole. Best bbq sandwich I can make. And I've made a few . Sear and smoke with cherry wood ; mesquite is the strongest I know of and hickory is a little too much for us unless you use a small amount of the chips. Yea, I'm hungry now too.

Ya I have done that many times with hickory and some butt rub. Always easy and good but Im craving one of these sandwiches. Dang I’m hungry. Guess I should get off here and cut grass or something.