Flour stuck good with egg/buttermilk. Just need some seasoning.
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I like Greek seasoning on pork tenderloin but I've only grilled it with it. One of the best I've ever done according to the family; I coated with olive oil and greek seasoning, let it sit in the fridge for 2 days, then grilled it. I'll have to try it fried next time but just salt & pepper sure is good imo. Keep us posted .Flour stuck good with egg/buttermilk. Just need some seasoning.
I hear ya. My buddy in Illinois said to fry themin lard which I did today. What kind of seasoning?I like Greek seasoning on pork tenderloin but I've only grilled it with it. One of the best I've ever done according to the family; I coated with olive oil and greek seasoning, let it sit in the fridge for 2 days, then grilled it. I'll have to try it fried next time but just salt & pepper sure is good imo. Keep us posted .
Ya this was a crappy piece of meat. You know what I was looking for.make yo self a big ol' meat frisbee....big, flat and crispy!!!!