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Pork tenderloin sandwiches

I'll have to get some breakfast going soon lol
My wife will be starting the usual Sunday breakfast in a couple hours. Homemade biscuits, sausage, bacon, eggs, grits, n gravy. Porks will wait until this afternoon. Heck I may even do a pan of fatback on the BGE this morning.
 
Well they were ok. Guess I did ok for not making them in a few years. Will try a different breading next time.
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Well they were ok. Guess I did ok for not making them in a few years. Will try a different breading next time. View attachment 2842252
We usually just mix an egg with some water (when I use milk the flour don’t stick good) and then mix some self rising flour with salt&pepper . Dip it in the flour then the egg wash then the flour again. Fry on med high. That looks good to me though.
 
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