It's deer meat...it's gonna taste better than any store bought cow you can cook up.
I've tried many recipes, but my favorite few are marinating in red cooking wine, onions, garlic, salt, pepper and your spices of choice...yes olive oil is great too.
A good four-eight hours marinating
Rinse
Cook up in the pan with sautéed onions, garlic, peppers and whatever else you choose to tickle your taste buds.
I also like to add brown gravy mix during the last several minutes of the cooking especially if I am making mashed taters on the side with some other steamed vegetables.
Man...all is talk is getting me hungry.
I think I'm gonna make my famous deer meatballs tonight...yeah buddy.
I've tried many recipes, but my favorite few are marinating in red cooking wine, onions, garlic, salt, pepper and your spices of choice...yes olive oil is great too.
A good four-eight hours marinating
Rinse
Cook up in the pan with sautéed onions, garlic, peppers and whatever else you choose to tickle your taste buds.
I also like to add brown gravy mix during the last several minutes of the cooking especially if I am making mashed taters on the side with some other steamed vegetables.
Man...all is talk is getting me hungry.
I think I'm gonna make my famous deer meatballs tonight...yeah buddy.