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Regardless of how you cook it, THAT is going to be the most important advice you get. And I don't like 'rare' meat. The TENDER-loin will be anything but if you over cook it.Don't overcook!
Regardless of how you cook it, THAT is going to be the most important advice you get. And I don't like 'rare' meat. The TENDER-loin will be anything but if you over cook it.
Light coat of olive oil, black pepper and garlic. Wrap in half-done bacon; i.e. pre-cook the bacon about half-way so it will get done the same time as the filet. Put on a 700 degree grill for about three minutes per side. You want it medium rare. If that scares you, fry it as above. Hope you got the tenderloins out, too!