Help!!! Backstrap Recipes

[Comanche]

It's deer meat...it's gonna taste better than any store bought cow you can cook up.

I've tried many recipes, but my favorite few are marinating in red cooking wine, onions, garlic, salt, pepper and your spices of choice...yes olive oil is great too.
A good four-eight hours marinating
Rinse
Cook up in the pan with sautéed onions, garlic, peppers and whatever else you choose to tickle your taste buds.

I also like to add brown gravy mix during the last several minutes of the cooking especially if I am making mashed taters on the side with some other steamed vegetables.

Man...all is talk is getting me hungry.

I think I'm gonna make my famous deer meatballs tonight...yeah buddy.

 

[swampbuck62]

It's deer meat...it's gonna taste better than any store bought cow you can cook up.

I've tried many recipes, but my favorite few are marinating in red cooking wine, onions, garlic, salt, pepper and your spices of choice...yes olive oil is great too.
A good four-eight hours marinating
Rinse
Cook up in the pan with sautéed onions, peppers and whatever else you choose to tickle your taste buds.

I also like to add brown gravy mix during the last several minutes of the cooking especially if I am making mashed taters on the side with some other steamed vegetables.

Man...all is talk is getting me hungry.

I think I'm gonna make my famous deer meatballs tonight...yeah buddy.

so you want to totally hide the taste of venison?

 

[Comanche]

so you want to totally hide the taste of venison?

Nope, I can eat it plain as day also but it's the only way I can get my wife and kids to eat it plus I've been known to fool some people who would never try or hate the taste of venicin over to the dark side once they've tasted the best meat ever.

 

[swampbuck62]

Nope, I can eat it plain as day also but it's the only way I can get my wife and kids to eat it plus I've been known to fool some people who would never try or hate the taste of venicin over to the dark side once they've tasted the best meat ever.

I understand now... my sister won't eat it either..lol

 

[benjamin]

explain exactly is the tenderloin

 

[Laufen]

explain exactly is the tenderloin

Same as on a steer.

Raw to rare is the only way to fly with venison imo.

 

[sonofapreacherman]

Same as on a steer.

Raw to rare is the only way to fly with venison imo.

I would agree with that, a minute or so on each side

 

[Echo 1]

Cut into 2" steaks soak in buttermilk fer 2hr take them out rinse then.Soak in dales sauce about 45mins throwem on the grill.Simple and great tasting and you can still taste the flavor of the meat.

 

[batoncolle]

explain exactly is the tenderloin

Here is a link with pics of the cuts. Your processor should have marked it separately in a package unless he included with the backstraps. It is typically around 1 - 2lbs of meat.

 

[GeauxLSU]

Here is a link with pics of the cuts. Your processor should have marked it separately in a package unless he included with the backstraps. It is typically around 1 - 2lbs of meat.

One of the first places I've ever seen charge by the weight of the deer.