Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Here is a link with pics of the cuts. Your processor should have marked it separately in a package unless he included with the backstraps. It is typically around 1 - 2lbs of meat.
explain exactly is the tenderloin
The pics of the roasts arrayed was nice but did not answer your question, Benjamin...The tenderloins are found on the underside of the spine just forward of where the hams attach to the body. Generally thin pieces, as batoncolle indicated a pound or so, but probably the most tender pieces of the deer. A lot of folks don't even know they are there. Luckily an uncle who taught me to butcher my kills pointed them out...