I agree - I tried flaxseed oil and I didn't think it worked as well as plain old Crisco or canola oil.
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I see two different frying pans there myself. That is unless you added the pouring handle and notched the lifting handle.Yes it can!!!!!! There are multiple different ways to fix it..I had a close brother do me a favor and sand blast one that was long neglected..You can also wire brush or sand one if you have the patience to. Then when it is free of all rust and pitting time to season the Cast Iron..I have thrown them in the campfire oiled up several times and other methods. On this one I just took it and oiled it up with cooking oil and baked it in the oven several times..It is back to it's splendor now and making Philly steak and cheese Sammy's, hash browns, Pineapple upside down cakes and all....Love all my Cast iron cookware... This in the beginning and the finished product! It's all about the love!!
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OK I'll show ya the rest of the same one....I see two different frying pans there myself. That is unless you added the pouring handle and notched the lifting handle.
Those are the last of the USA made Wagners made in the early 90'sOK I'll show ya the rest of the same one....
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That better?