Eew wee that looks delicious! If I drive down will you cook me up mess of those and some rice? Looks to good to miss out on. Who cooked it?country fried steak!!!
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Eew wee that looks delicious! If I drive down will you cook me up mess of those and some rice? Looks to good to miss out on. Who cooked it?country fried steak!!!
View attachment 5713956
I might need to test that cake,lolI have several that I have only used for baking Pineapple upside down cakes and their about 45 years old.
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They are great for frying. They hold the temp when you add the food to the oil.We use them daily got 2 of them that where my wife's g maws and one I bought at a estate sale also got a deep Lodge one we use to deep fry in
I never wash mine. I wipe it out with a paper towel if I am just cooling meat. If there is something I am cooking that has gravy or sauce I will rinse it out then wipe down with a paper towel. I never use harsh detergent on mine. I am afraid it would strip all the good seasoning off. If I water it down I usually spray a blast of pam to protect the surface and leave the splatter screen over it with a paper towel on top. It always sits on the back burner of my stove.One of my favorite pieces of cookware. You can bake with it or put it on the eye. The more you use it the better it gets. No one from that list is ever going to see justice in the court system.