It does have a little bit of sweet to it. The one we make anyway.Let me rephrase, is it sweet?
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It does have a little bit of sweet to it. The one we make anyway.Let me rephrase, is it sweet?
The recipe I used was sweet. We eat it on Brie but it is pretty good on a biscuit too.Let me rephrase, is it sweet?
Sounds like that fills the niche we use chow chow for,Wife puts tomatoes, onions, bell peppers, salt little sugar and apple cider vinegar! Not much sugar, more like tomatoe relish the way she makes hers!