Tried something different this morning

[drewga11]

Butter milk grands are up there with homemade!

That's blasphemy.

 

[DinkyDau]

That's blasphemy.

Their best if you don't have time to make them from scratch

 

[drewga11]

The best if you don't have time to make them from scratch

I can agree with that. What I won't agree with, is that they are anywhere close to being as good as made from scratch biscuits done right.

 

[lostchild]

Where my gravy ?

This stuff’s pretty good if you substitute milk for about 1/2 cup of the water it calls for.

I usually add a little crumbled sausage also.

 

[DinkyDau]

This stuff’s pretty good if you substitute milk for about 1/2 cup of the water it calls for.
View attachment 6470484

I make a rue out of butter, bacon grease, flour and add milk to thicken

 

[RiverBend]

you all done got me,

 

[lostchild]

I make a rue out of butter, bacon grease, flour and add milk to thicken

I go the butter, flour, milk route from scratch when i make my creamed chipped beef breakfasts.
And pepper, plenty of fresh ground black pepper.

 

[DinkyDau]

I go the butter, flour, milk route from scratch when i make my creamed chipped beef breakfasts.
And pepper, plenty of fresh ground black pepper.

Reminds me of Boot Camp

 

[basstracker89]

you all done got me,
View attachment 6470537

You goin to be plugged up if you eat all that popcorn.......

 

[Tony2X]

Anyone tried the Grands cornbread biscuits yet. Tried them this morning and they’re not bad as you would think. A little cornbread grainy but real good flavor.View attachment 6390766

Corn bread biscuits don't make no dam sense.....either you eat corn bread or biscuits.