Well @Pfoneman I had a bunch of Boston Butt leftovers so I got my stuff together, baked some chicken thighs to put in here too. Now THIS is eatin!
I don't know what's traditional or not, I just know what I like. I was definitely winging it for a while but the ingredient list is something like this:
Sautéed garlic and onion...
Large can of diced tomatoes.
Large can of tomato sauce
2 cups each beef and chicken broth
A bunch of shredded Boston Butt
8 chicken thighs, baked with salt and Old Bay and then shredded
2 bags frozen lima beans
Bag of frozen corn
2 cans of creamed corn
Bottle of Mrs Griffiths
Bottle of tangy BBQ sauce
Good bunch of splashes of Tobasco Sauce
The pic is before I added the shredded chicken. It's a nice hearty, thick stew which is what I prefer. Got about 1.5 gallons of it.
I don't know what's traditional or not, I just know what I like. I was definitely winging it for a while but the ingredient list is something like this:
Sautéed garlic and onion...
Large can of diced tomatoes.
Large can of tomato sauce
2 cups each beef and chicken broth
A bunch of shredded Boston Butt
8 chicken thighs, baked with salt and Old Bay and then shredded
2 bags frozen lima beans
Bag of frozen corn
2 cans of creamed corn
Bottle of Mrs Griffiths
Bottle of tangy BBQ sauce
Good bunch of splashes of Tobasco Sauce
The pic is before I added the shredded chicken. It's a nice hearty, thick stew which is what I prefer. Got about 1.5 gallons of it.