Corvina is a really good, flaky white fish.
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Monkfish is good, call it poor mans lobster very firm, dense and clean. If someone in the house makes curry, get them to try it with monkfish. Got served it awhile ago, I was dying inside thought it was going to be foul, never had a fish curry before. Knew I was going to have to lap it up and ask for another bowl even if it was ****. It was great, yellow curry with potatoes an veg.Mahi, grouper, cod, monkfish and wolf fish are all very very mildly flavored.