What's a good fish when you don't like fish?

[lftd&pwrstrok'n]

I just had my 49th birthday Monday. 49 years of unhealthy living/eating are catching up w/ me. So I have been trying to eat healthier as of late. Last night I pan seared some swordfish and couldn't eat it. I don't like fish unless it's battered and fried. What is a non fishy fish for those of us trying to do a little better?

 

[rOmiLaYu]

Tilapia for a thinner fish, cod for something with more texture.

 

[lostchild]

I just had my 49th birthday Monday. 49 years of unhealthy living/eating are catching up w/ me. So I have been trying to eat healthier as of late. Last night I pan seared some swordfish and couldn't eat it. I don't like fish unless it's battered and fried. What is a non fishy fish for those of us trying to do a little better?

I’m like you, fish is fishy.
We occasionally bake some Orange Roughy or Salmon. Grilled some Mahi couple weeks back, wasn’t crazy about it.

 

[Retired Army]

I like broiled mahi and grouper with a little lemon pepper or teriyaki

 

[Stampede]

Flounder is good... Light, flakey and not too fishy. Grilled salmon is always a good choice.

 

[Nonliberal]

I'm kind of white trashy in the taste department and only like the trash white fish like Capt Ds serves
I don't even think it's always the same fish. Like sometimes it's cod and sometimes it's haddock or mullet or chicken.

captdave77 been calling me "Trailer Tongue" for years

 

[Crochet556]

Can’t miss with some Salmon… Salt, peppa, and a little butter does well.

Can also throw in some thyme and garlic.

 

[Cadcom]

I do the fish in the foil thing with catfish filets, olive oil and a little cajun seasoning with peppers and onions. My kids love it.

Fish in Foil

Baked fish in foil is foolproof for tender, tasty fish every time. Try it with trout and jalapenos: Flavor and juices stay in, no fishy odor leaks out!

www.allrecipes.com

 

[baxterday]

Yellow tail snapper, grouper, pretty much any snapper species as well.

 

[Control for Smilers]

taste buds change...I try sea food every couple of years...I stick to "turf."