Venison backstraps recipe

[jdav]

Cut steaks a half inch thick .

Cube em if you like

Roll in flour

Fry in lard till golden brown adding salt & pepper

Make rice

Make biskets

Make gravy

Eat like a king

Dang, I’m full of turkey but this makes me hungry again.

 

[fattboyzz]

Dang, I’m full of turkey but this makes me hungry again.

Great for elk too .

And even bear

 

[jdav]

Marinate in buttermilk & 2-3 capfuls of Dale’s steak marinade/sauce (I use reduced sodium). Looks disgusting but it’s great grilled or in the oven & cut in medallions.

 

[ETC Fan]

I thought I was going to be able to help but RNC already posted the best way to cook them. See above!