Looking for a good sausage recipe, just a good ol` Southern recipe. No sweet or exotic stuff.
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Leggs # 10 on order. Will check out other reply also. Thanks guys.One pack of Leggs #10 to 20 lbs, of meat. Mix the day before the grind, and let it marinate in the fridge covered overnight.
Leggs is some good seasonings, and the make great rubs too. I like blend #107 for my rubs.The Leggs pack I buy says it makes 25 lbs.
I dump that pack in 20# of ground up meat and it is
Add a lil sage maybe