OHHHHH, he meant actual fish! I was waiting for the ex girlfriends and ex wives photos. lol
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Difficult to clean without tin snips, but the meat is supposed to be very good. Somewhat like lobster. Let us know!Shot this Gar with ancient compound bow. It was swimming tight in a pack of 5. Smacked it right in the dome. I guess we're going to find out what gar tastes like
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I had to watch a few videos. And yes, I had to use tin snip. It felt like I was cutting through plasticDifficult to clean without tin snips, but the meat is supposed to be very good. Somewhat like lobster. Let us know!
Shot this Gar with ancient compound bow. It was swimming tight in a pack of 5. Smacked it right in the dome. I guess we're going to find out what gar tastes like
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We've been eating a lot of fish recently so it might be a week or two before we eat it. (It's filleted and in the freezer right now). I've still got some catfish, crappie and bluegill I've got to eat up first. But I WILL give you guys a full reportLooking forward to a culinary report.
my son, who is as hard-core fisherman as they come, only fishes the higher end Shimanos. Which are made in Japan. Their lower end line is made in China.