What's on your menu? I have a dozen folks or more so I always cook a variety.
This year something a little different:
Fresh georgia shrimp.
Lobster from keys.
Smoked trout from Georgia mountains
3 whole chickens air fried
I'll grill some wood ducks if I kill some Thursday morning.
Everybody brings the rest.
This year something a little different:
Fresh georgia shrimp.
Lobster from keys.
Smoked trout from Georgia mountains
3 whole chickens air fried
I'll grill some wood ducks if I kill some Thursday morning.
Everybody brings the rest.