Smoking fish

[MacTavish]

I put a can of sardines in the microwave once. Can exploded; fish bits everywhere.

 

[IceColdEric]

Never smoked Stripper but I've smoked Salmon and Grouper. Salmon is by far my favorite smoked. Go with low heat around 200. The length of time will depend on how well you like your fish cooked and intensity of smoke flavor you desire. You can always finish in the oven, but I would say minimum 45 mins on smoker.

One of my favorite glazes for Salmon is:
1 cup maple syrup
1/3 cup soy sauce
Red Pepper (if you want the spice)

 

[Cobalt 60]

Hell, even mackerel is pretty good once smoked.

 

[fattboyzz]

Hell, even mackerel is pretty good once smoked.

Smoked mackerel makes great dip !
If you know how to make BLT dip your there. Make it and add the smoked mackerel .
It so good it'll make yee slap ya makrel ! :0)

 

[8675309]

There is one in every crowd.

a guy that dosnt know how to cook?

liquid smoke+oven is your friend.