i would do pecan chips on striper
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Smoking fish
- Thread starter Bullfrog81
- Start date
Is there a temp and time you would suggest?
Let us know how that turns out. I smoked salmon a few weeks ago and it turned out great.
Smoked brim
Low heat, high smoke.
Smoked salmon is what i,want to build up to. I just dont like wasting fish so i am trying to learn. Smoked salmon is my favorite
never used a smoker, i always just slide it to the side on the weber over lower heat with the chips. as far as time, i'm useless there too. depends on the size of the cut, but i would say 15-20 minutes at temp should be pretty close give or take a few
I smoke oily fish for dip.
