Smoking a Brisket

[MilSpec308]

Got some Brisket & Lamb on the smoker, set at 200. Should be ready in T-Minus 6.5-7 hrs

 

[insulinboy]

Can I come over for dinner? Lol

 

[MilSpec308]

Can I come over for dinner? Lol

I honestly think we need to do a meet & greet on a piece of land(hopefully a member here) where we can bring a smoker, cook a bunch of food, show off our toys and have a good time.

 

[Tony2X]

Awesome, what's all in the rub?

 

[MilSpec308]

I used a rub I found at Costco called Rib Rub and Seasoning. It has Sugar, black pepper, chili pepper, garlic powder, red bell pepper, onion powder

 

[tlt092187]

done this pork loin the other night on the egg

 

[MilSpec308]

done this pork loin the other night on the egg

Looks awesome! What did you use for seasoning? I just got into using a smoker. My buddy has on and it's absolutely amazing...after I get the hang of it, that will be my next purchase

 

[tlt092187]

Looks awesome! What did you use for seasoning? I just got into using a smoker. My buddy has on and it's absolutely amazing...after I get the hang of it, that will be my next purchase

I used the holiday blend kroger brand seasoning i learned to smoke on a ols school stick burner and bought the egg when i sold my house and im in love with it

 

[MilSpec308]

I used the holiday blend kroger brand seasoning i learned to smoke on a ols school stick burner and bought the egg when i sold my house and im in love with it

I'll have to give that a check

 

[Indirect Fire]

I love lamb and am a bit of an addict but have never smoked it as I usually like it rare. How does it usually come out? Sounds awesome.