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You didn't do the coffee rub did you?I think I still prefer my smoked meat from a hog.
You didn't do the coffee rub did you?
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I don't generally like it as a food additive, but the last time I foiled a brisket (end of my cook), I added half a cup of coffee before sealing it up (didn't have any apple juice or beer). It was fantastic! You'd never know coffee was used.I did not. I despise the taste of coffee.
I don't generally like it as a food additive, but the last time I foiled a brisket (end of my cook), I added half a cup of coffee before sealing it up (didn't have any apple juice or beer). It was fantastic! You'd never know coffee was used.
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I was cooking for a group from church and several of them don't like coffee. They all loved the brisket, though! Just a thought...If I poured it in there, I would know and wouldn't eat it. I did pour a little apple juice in it though.