Ok I'm intrigued. I may use a cheaper ribeye for a guinea pig first...
I so that with pork tenderloins. Sounds good for steaks! I may try it.
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Ok I'm intrigued. I may use a cheaper ribeye for a guinea pig first...
This.Coat both sides with olive oil. Rub kosher salt and fresh ground pepper.
Let them sit out for 2 hours.
Sear each side in a cast iron skillet. Finish on the grill.
Then, when they come off the grill, this is the wringer, put several pats of real butter on top of each steak. Let them sit for 15 minutes before you cut into them.
This.
If you don't have a skillet big enough, go buy a bigger one. Or can use a cast iron griddle. Only using it to sear the meat. Kosher salt all the seasoning you need. Problem is that gas grill. Build a wood fire in some concrete blocks, throw the meat in the coals. Brush ashes off and enjoy.
Agree agree agree. DO NOT ruin this meet with a gas grill. Charcoal all the way. Lump natural for the winThis.
If you don't have a skillet big enough, go buy a bigger one. Or can use a cast iron griddle. Only using it to sear the meat. Kosher salt all the seasoning you need. Problem is that gas grill. Build a wood fire in some concrete blocks, throw the meat in the coals. Brush ashes off and enjoy.
That makes an expensive turd