For real doe. Whirr it at?What Publix has ribeye for 8.99lb?
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For real doe. Whirr it at?What Publix has ribeye for 8.99lb?
Tend to agreeI don't want meat that spent it's whole life standing in its own **** and those arounds it's ****, getting pumped full of meds to keep at bay the many disease that lifestyle causes and eating GMO grain and corns also covered in ****.
I want wild 100% natural meat, more so now than ever before.
I won't shoot a doe with spotted fawns. As long as the fawns are reasonably decent size take the does and fawns. The numbers are out of whack and I do not shoot bucks at all. The only way to control population is to take out the does. As many as you can use or give away. Not to mention it is much better meat than a buck, especially one in the rut.
Been eating deer meet for most of my 62 years. I will respectfully disagree. I can definitely tell the difference. Same with hogs. A young boar not too bad. An older boar is not worth the trouble. Shoot him and let the buzzards have him.I disagree with the opinion that the meat is better from a mature doe vs a buck. I have never been able to tell a difference in a 140lb doe vs a 200+ lb buck shot during rut. Its not more tender, its not more flavorful, and its not any less "gamey". If you have any of those three issues with your deer meat, I guarantee its not due to the weight or sex of the deer or what part of the season you shot it in.