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I'm going to give this a try (minus peas, corn and limas) Potatoes are the key to making Brunswick STEW and not the Brunswick soup that so many places serve now.
People usually roll their eyes but before I order Brunswick Stew in a restaurant I always ask if it's really just vegetable soup with some pork thrown in or is more like a hash (SC) or blended stew. If it's soup and they don't tell me, I send it back.
That watery chum most places call stew should be outlawed.