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'Boiling Crawfish' restaurant

I grew up in Miss, and half my family is from Thibodaux, LA. I've had a mud bugs and etoufee, etc as long as I can remember.

Try the Shrimp Po'Boy at Rico's in Buford. I think it's one of, if not the best one I've ever had...
 
I have a Louisiana-born coworker who swears by Henry's. I've also heard that Gumbeaux's Cajun Cafe is very good. But not willing to drive to Douglasville to check it out. If you just want a fried oyster or shrimp Po-Boy, I'm pretty fond of Atlanta Highway Seafood up in G'ville. They make them with Leidenheimer's French Bread!
Henry's is :thumb::thumb:
 
I grew up in Miss, and half my family is from Thibodaux, LA. I've had a mud bugs and etoufee, etc as long as I can remember.

Try the Shrimp Po'Boy at Rico's in Buford. I think it's one of, if not the best one I've ever had...
It's good, but they use a Hoagie roll instead of authentic French bread. I still order them, though.

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checking out their website i came across this:



no where does it say he's cajun/creole, from Louisiana, or even been........learned how to cook in atlanta and likes cajun food, neither are good qualifiers......i'll hold onto my doubts about this one too

Don't go then. Your missing out.
 
Yeah the 'Engrish' all over the website as well as the bizarre menu has Cajun senses on alert.
I've just about given up trying to find anything locally. The "Red Crawfish" is close but given the employees have me suspect of the origin of the crawfish.
The only two places that seem to be authentic with good reviews are so danged far away I've not made it to either place yet.
http://www.chefhenrys.com/
and
http://gabesdowntown.com/
I may just have to suck up the drive and do it.

there's also gumbeaux in douglasville....
 
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