on the Bayou
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'Boiling Crawfish' restaurant
- Thread starter GeauxLSU
- Start date
on the Bayou
if i find myself in ball ground, i'll give it a shot. didn't say i wouldn't go, just skeptical......
Gotcha. It's good stuff. (And I stayed at a Holiday Inn Express last night!)
My daughter and I had some crawfish at Tannery Row Ale House in Buford back in May of this year. The bad: they only do it once a year. It's a shame because they were good and they get their crawfish from Louisiana.
On a side note, they have really good food, BBQ, pizza and especially their smoked wings.
On a side note, they have really good food, BBQ, pizza and especially their smoked wings.
Henrys is doing shrimp boils on Wednesday evening for the next few weeks call ahead or make reservations is a great idea !
Henry's enough said
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A non Cajun friend wanted to treat me to lunch today. He raved about AJ's. I had a half shrimp half crawfish. The shrimp was 'ok', the crawfish was very suspect. He (employee) swore it was from Louisiana. I've never eaten crawfish that tasted like 3 day old oysters before.
I am sure you ain't wrong but... you do have a spoiled palate..
how did that work for you the next day?
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Believe me, out of necessity, I've lowered my standards, a LOT.
It just wasn't very good.
But I've had worse (unfortunately).My kingdom for a shrimp po-boy from Olde Tyme Grocery in Lafayette, LA....
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I'll let you know tomorrow (or perhaps in a few hours). I was "polite" and ate the entire thing.
