maybe sooner than laterI'll let you know tomorrow (or perhaps in a few hours). I was "polite" and ate the entire thing.
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'Boiling Crawfish' restaurant
- Thread starter GeauxLSU
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Believe me, out of necessity, I've lowered my standards, a LOT.
It just wasn't very good.But I've had worse (unfortunately).
My kingdom for a shrimp po-boy from Olde Tyme Grocery in Lafayette, LA....
Yeah..I have been a couple times...I have really struggled to find anything truly authentic in Georgia...
Boudreaux's wasn't bad but no where has been consistent...
its a ways from where you live but you will not be disappointed in Henrys its in Acworth
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I feel your pain. Red beans and rice is normally the polite go to. Sort of hard to screw that up... though I've that too!
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Yeah I've heard enough passionate debate on both sides I feel obligated to eventually try it out.
let me know im there often , ill even buy you a Turbo Dog
Crawfish in September...
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He admitted they were frozen. I can live with that (it's the only way I survive year round). I can't live with the "mystery meat" flavor.Crawfish in September...
Yep, good stuff and about 2 miles from my mom's house on St Louis Street!
A lot of people don't like spicy food.
They have Cajun Depot in Ellijay which is decent even though the owners are from way up north ( Indy?) according to the waitress.
