Oh boy! So tenderloin tips is almost like a whole pack of mini tenderloins. I just cut the silver skin off and filleted them out. Gonna be good tomorrow!
View attachment 2646841
Looks good. In for pics after meat is cooked.
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Oh boy! So tenderloin tips is almost like a whole pack of mini tenderloins. I just cut the silver skin off and filleted them out. Gonna be good tomorrow!
View attachment 2646841
Looks good. In for pics after meat is cooked.
Mighty Fine Grub you got there!!!
troutman
Filleted pork tenderloin is where it's at...this is another level...
View attachment 2648076 View attachment 2648078
That looks delicious! I'm gonna havta try that.
I think this is the best I've ever made. I've never used tenderloins before. You can tell in the pics I didn't go thin like normal...I've also not done charcoal/wood before, they cook so quick I've always just hit the gas grill. But this is something else. I'm blown away.
I still have to try your tightened up sauce version and the wings...I've never forgot about it but man, time flies!
Doesn't it, that was 4 years ago!
That looks delicious! I'm gonna havta try that.