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Thread in 'Cooking & Recipes' started by fast306stang, Jun 12, 2016.
Looks good. In for pics after meat is cooked.
Poor man's charcoal grill...quick and easy...1st batch done. I didn't have any green onions this time and I used granulated ginger. Man, this is gonna be good!
Mighty Fine Grub you got there!!!
Thank you Sir!
Filleted pork tenderloin is where it's at...this is another level...
That looks delicious! I'm gonna havta try that.
I think this is the best I've ever made. I've never used tenderloins before. You can tell in the pics I didn't go thin like normal...I've also not done charcoal/wood before, they cook so quick I've always just hit the gas grill. But this is something else. I'm blown away.
I still have to try your tightened up sauce version and the wings...I've never forgot about it but man, time flies!
Doesn't it, that was 4 years ago!
Bwahahaha! Damn! It WAS 2016!
Ha! Was re-reading parts of the thread and saw you had been using tenderloins earlier. I missed that part lol, reading comprehension and all, lol!!!
So when you do the red wine reduction sauce/glaze, you use a whole tenderloin?