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Awesome marinade

Thread in 'Cooking & Recipes' started by fast306stang, Jun 12, 2016.

  1. troutman

    troutman The Hen that laid the Golden Legos

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    I do. I slice into medallions then pour the glaze over them.
     
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  2. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    I'm thinking about Smoking a Fatty this weekend using a whole Loin..Time will tell
     
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  3. troutman

    troutman The Hen that laid the Golden Legos

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    Me too........oh wait.....
     
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  4. troutman

    troutman The Hen that laid the Golden Legos

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    I tried cutting before I cooked them once, but they cook so quickly they were over done before I knew it.
     
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  5. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    The last one I made, I cut the loin in one piece 1/2 thick and opened it up..Then made a stuffing put it in and rolled it up..Then I take a dry rub and did a basket weave with bacon then applied a sweet soy mixture and smoked that puppy on my egg. I think I will assemble it tonight and wrap in saran wrap and to the frig it goes..Tomorrow after I get back I'll smoke it..
     
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  6. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    Ah, that's what I was asking, I assumed you sliced, then cooked. I have to try doing a whole one, I've never done it that way before.
     
  7. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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  8. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    I agree! But I didn't have any on hand :(
     
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  9. fastfish66

    fastfish66 The Hen that laid the Golden Legos

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    Oh they got your attention,watch out boys.
     
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  10. Rzr570

    Rzr570 ODT Junkie!

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