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Awesome marinade

Thread in 'Cooking & Recipes' started by fast306stang, Jun 12, 2016.

  1. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    You can google Korean Kalbi or Galbi, this is my take on it. I slice up boneless pork country ribs, sirloin steak, or I will use chicken tenders or sliced up chicken breasts. About 3/8" thick or even thinner. I bet it would be outstanding on chicken wings but I haven't tried it yet.

    This marinade is a little labor intensive but you could probably toss everything in a blender or food processor. Cooking on the grill only takes a few minutes bc everything is sliced thin.

    When I make it, I hardly ever measure anything. I just eyeball it. I tend to go heavier on the Sriracha and the red and black pepper. That being said, adjust it to your taste...hotter, sweeter, etc. You can omit the sugar and add honey or molasses, etc.

    I will type it out here and I will add a pic of the recipe incase it's easier to save that way.

    1 cup of soy sauce
    1/4 cup of water
    1/2 cup brown sugar
    1/4 cup white sugar
    2 tablespoons Sriracha hot sauce
    1 tablespoon red pepper flakes
    1 tablespoon black pepper
    2 tablespoons rice vinegar
    1/4 cup sesame oil
    2 tablespoons sesame seeds
    1 medium onion, minced
    1/2 head of garlic, minced
    3 green onions, minced

    You can add a couple of tablespoons of fresh grated ginger although I leave this out bc the grater is so hard to clean afterwards.

    This marinade will do 3 or 4 pounds of meat or more. I usually divide it into zip lock bags and pour some marinade in each one. I let them ride in the refrigerator overnight but I think even a few hours would suffice.

    This stuff is awesome and each year I get a few requests to make it. Got one yesterday so I thought I'd share since I was making it.
     
  2. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    A good knife makes things a lot easier!
    20160611_165811.jpg 20160611_165752.jpg

    Meat is sliced!

    20160611_165353.jpg
    20160611_165824.jpg
     
    rtaylor112, augustatrader and NewLeaf like this.
  3. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    All the ingredients poured into a large bowl...

    20160611_165241.jpg

    And then stirred...

    20160611_165341.jpg

    And then divided into bags to sit overnight in the refrigerator

    20160611_170504.jpg

    I have to remember to take pics later on when I grill them!
     
    LARGO9 likes this.
  4. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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  5. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    Damn near too hot to grill today!

    20160612_172935.jpg 20160612_174506.jpg 20160612_180517.jpg 20160612_180029.jpg
     
  6. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    I even had some unexpected company!

    20160612_174805.jpg 20160612_174811.jpg
     
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  7. 7pt62THOR

    7pt62THOR The Hen that laid the Golden Legos

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  8. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    Thank you! It's really outstanding, just a lot of prep. It's sitting in the kitchen right now, waiting for guests to arrive while I get cleaned up. I did sneak a taste earlier of course. So good!
     
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  9. fast306stang

    fast306stang The Hen that laid the Golden Legos Supporter

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    Had to fix my sideways picture...

    20160612_174506.jpg
     
  10. nvgoosehntr

    nvgoosehntr Outdoorsman

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    Sounds great I can't wait to try it!!

    Sent from my Samsung using Tapatalk
     
    fast306stang likes this.